#FoodieFriday; Easy Recipe: Spicy Honey Soy Chicken with Veggies

If you’re looking for an easy recipe to go through and indulge in for dinner, then this is for you. I’m currently doing a 120% course load…in the summer…when the recommended course load is 60%, max. I’m also a major foodie. So with this being said, one can understand why I want to eat things that are delicious, good for me and easy to make. I genuinely made all this within an hour (outside of marination time), so I’m definitely excited to share it with you all. Let’s get into it!


Spicy Honey Soy Chicken


  • 1½ – 2 pounds boneless, skinless, chicken thighs
  • 3 tbsp. vegetable oil
  • 3 tbsp. soy sauce
  • 1 tsp. sesame oil
  • 5 tbsp. honey
  • 4 cloves of garlic, minced
  • ½ tsp. ground ginger
  • ½ tsp. ground black pepper
  • dried chilli flakes (measurement wholly dependant on your preference)
  • *salt to taste if wanted – not necessary due to soy sauce*


  • Whisk all the seasoning together
  • Thoroughly coat all pieces of chicken in marinade & let sit for 1-2 hours
  • Place on baking sheet and bake for 35-40 minutes on 425 degrees, uncovered
  • Let sit for about 5 minutes once taken out of oven
  • (Collect chicken drippings and juices & set aside for veggies – do not discard)

Accompanied Veggies


  • Spinach
  • Red onions
  • Mushrooms
  • Drippings from chicken


  • Sweat out red onions on medium heat in a dash of vegetable oil
  • Add mushrooms, add in drippings from chicken once mushrooms slightly cooked
  • When mushrooms are almost cooked through, add in spinach and take off heat
  • Sprinkle with salt & pepper

Rice Noodles


  • Rice Noodles
  • 1 tsp. Sesame Oil
  • 1 tsp. rice wine vinegar


  • Once rice noodles are cooked through, toss in sesame oil and rice wine vinegar.
  • Sauces from veggies and flavour from chicken will be more than enough to bring this dish together…trust me 🙂



I’d suggest serving this with some hoisin sauce and good ol’ sriracha on the side for those that want a little more oomph in their bite. You can easily opt out of rice noodles and just enjoy the veggies and chicken for a low carb option for this dinner. I would also suggest using low sodium soy sauce! How’s that for an easy recipe for dinner? Enjoy!

Good vibes, always.


*All images in this post taken by Sakaana Ys*